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Delicious Cowboy Mushrooms Sautéed in Flavorful Cowboy Butter

Delicious Cowboy Mushrooms Sautéed in Flavorful Cowboy Butter

This Delicious Cowboy Mushrooms Sautéed in Flavorful Cowboy Butter recipe elevates simple ingredients into a restaurant-quality dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 329
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds white button mushrooms cleaned
  • 1 tablespoon cowboy butter doubled
  • salt to taste

Equipment

  • large skillet

Method
 

  1. To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
  2. Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender and have a nice golden color.
  3. Serve.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 10gProtein: 4gFat: 30gSaturated Fat: 18gCholesterol: 63mgSodium: 678mgPotassium: 444mgFiber: 2gSugar: 2gVitamin A: 563IUVitamin C: 2mgCalcium: 5mgIron: 1mg

Notes

Feel free to customize with herbs or other mushrooms for added flavor.

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