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–+ servings
Delicious Copycat Olive Garden Chicken Alfredo Recipe at Home

Delicious Copycat Olive Garden Chicken Alfredo Recipe at Home

Enjoy this Delicious Copycat Olive Garden Chicken Alfredo Recipe at Home for a comforting, restaurant-quality meal in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 596
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1-2 pieces Chicken breasts, cut into strips
  • ½ cup Breadcrumbs
  • 2 tbsp Flour
  • ¼ cup Parmesan Cheese (for breading)
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 piece Egg (for breading)
For the Pasta
  • 6 oz Fettuccini Noodles
  • ¼ cup Butter (divided)
For the Sauce
  • 1 tsp Garlic Clove, minced
  • ¼ cup Flour (for sauce)
  • 1 ½ cup Milk
  • ⅓ cup Grated Parmesan Cheese (for sauce)
  • Fresh parsley to serve for garnish

Equipment

  • non-stick skillet
  • Mixing bowls
  • whisk
  • pot for boiling pasta

Method
 

Cooking Instructions
  1. Combine breadcrumbs, flour, parmesan cheese, paprika, garlic powder, salt, and pepper in a bowl.
  2. Break the egg into another bowl.
  3. Dip each chicken strip in the egg mixture and toss in the breadcrumbs.
  4. Make the pasta according to the package instructions.
  5. Heat a non-stick skillet to high and add half of the butter.
  6. Cook the chicken until fully browned on both sides, reserve and cut into strips.
  7. Add more butter to the skillet and add the minced garlic. Cook for 1 minute then add the flour; cook until thoroughly mixed.
  8. Add the milk, cooking for a few minutes or until the sauce thickens. Stir in the parmesan cheese until melted.
  9. Add the pasta to the skillet and mix well to coat in the sauce.
  10. Serve the pasta topped with chicken and fresh parsley.

Nutrition

Serving: 1servingCalories: 596kcalCarbohydrates: 34gProtein: 39gFat: 33g

Notes

For added flavor, consider customizing with your favorite vegetables or cheeses.

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