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Carrot Apple Fresh Slaw

Delicious Carrot Apple Fresh Slaw Recipe for a Crunchy Side Dish

This Carrot Apple Fresh Slaw is a vibrant and crunchy salad that combines carrots, apples, and a creamy dressing for a delightful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups shredded carrots
  • 1 cup shredded green cabbage optional
  • 1 cup shredded apple preferably a tart variety like Granny Smith
Dressing Ingredients
  • 3 tablespoons mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey optional, adjust to taste
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine shredded carrots, green cabbage (if using), and shredded apple.
  2. In a small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey (if using), salt, and black pepper.
  3. Pour the dressing over the slaw mixture and toss to combine.
  4. Serve immediately or refrigerate for 15 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6g

Notes

Feel free to customize by swapping in different types of apples or adding nuts for extra crunch.

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