Go Back
–+ servings
Delicious Blue Cheese Creamy Coleslaw Recipe for Any Meal

Delicious Blue Cheese Creamy Coleslaw Recipe Perfect for Any Meal

This Delicious Blue Cheese Creamy Coleslaw Recipe for Any Meal is a delightful side with vibrant flavors that enhances any dining experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cabbage shredded
  • 1 carrot shredded
Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons grainy mustard
  • 1 number lemon juice
  • salt to taste
  • pepper to taste
Toppings
  • 1/4 cup blue cheese crumbled
  • 1 handful parsley chopped

Equipment

  • Large bowl
  • Mixing Bowl
  • Refrigerator

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a separate bowl, mix together mayonnaise, sour cream, grainy mustard, lemon juice, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture and toss to combine.
  4. Add crumbled blue cheese and chopped parsley, then gently fold into the coleslaw.
  5. Cover and refrigerate for at least 3 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18g

Notes

For a twist, replace blue cheese with feta or goat cheese. Adding apples or nuts can enhance flavor and texture.

Tried this recipe?

Let us know how it was!