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10-Minute Cucumber Radish Salad

Delicious 10-Minute Cucumber Radish Salad

Prepare a refreshing 10-Minute Cucumber Radish Salad that bursts with flavor and vibrancy, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cucumber sliced
  • 1 cup radishes sliced thinly
  • 1 cup cherry tomatoes halved
Dressing
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey optional

Equipment

  • Large bowl

Method
 

Preparation
  1. In a large bowl, combine sliced cucumber, radishes, and cherry tomatoes.
  2. Add chopped fresh dill, olive oil, apple cider vinegar, and honey (if using) to the bowl.
  3. Toss the salad gently to combine all the ingredients.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4g

Notes

For added richness, consider including avocados or crumbled feta cheese. This salad is best enjoyed fresh, and storing leftovers without dressing can help maintain texture.

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