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–+ servings

Dairy-Free Snack Platter

A delightful assortment of dairy-free snacks perfect for any gathering or as a healthy treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup carrot sticks
  • 1 cup cucumber slices
  • 1 cup bell pepper strips
Fruits
  • 1 cup grape halves
  • 1 cup apple slices tossed in lemon juice to prevent browning
Dips
  • 1 cup hummus store-bought or homemade
  • 1 cup guacamole store-bought or homemade
Nuts and Seeds
  • 1/2 cup mixed nuts unsalted
  • 1/4 cup pumpkin seeds raw or roasted

Method
 

Prepare the Vegetables
  1. Wash and cut the carrots, cucumbers, and bell peppers into sticks or slices.
Prepare the Fruits
  1. Wash and slice the apples, and halve the grapes.
Arrange the Platter
  1. On a serving platter, arrange the vegetables, fruits, dips, and nuts in an appealing manner.
Serve
  1. Serve immediately and enjoy your healthy dairy-free snack platter!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the platter with your favorite dairy-free snacks and dips.

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