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–+ servings

Cucumbers and Onions in Vinegar

A refreshing and tangy salad made with cucumbers and onions marinated in vinegar, perfect as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced
  • 1 medium red onion thinly sliced
Dressing
  • 1 cup white vinegar
  • 1 tablespoon sugar optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil optional

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the white vinegar, sugar, salt, black pepper, and olive oil until well combined.
Combine and Marinate
  1. Pour the dressing over the cucumbers and onions, toss to coat, and let marinate for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made a few hours in advance for better flavor. Adjust the sugar and salt to taste.

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