Ingredients
Method
Prepare the Salad
- In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, and chopped dill.
- In a separate small bowl, whisk together olive oil, white wine vinegar, honey, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes to allow flavors to meld before serving.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
