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–+ servings

Cucumber Onion Salad with Vinegar

A refreshing and tangy salad made with crisp cucumbers and onions, dressed in a simple vinegar solution.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced thin
  • 1 cup red onion sliced thin
  • 1 teaspoon salt to taste
Dressing
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar optional
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, and black pepper.
Combine and Serve
  1. Pour the dressing over the cucumber and onion mixture and toss to combine. Let sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, let the salad marinate in the refrigerator for an hour before serving.

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