Go Back
–+ servings

Cucumber and Tomato Salad with Vinegar

A refreshing and light salad featuring crisp cucumbers and juicy tomatoes, dressed with a tangy vinegar dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 2 cups tomatoes chopped
  • 1 small red onion thinly sliced
  • 1 cup fresh parsley chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, chopped tomatoes, sliced red onion, and chopped parsley.
  2. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!