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–+ servings

Crockpot Meatloaf

A hearty and flavorful meatloaf cooked slowly in a crockpot, resulting in a tender and juicy dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb ground beef 80/20 blend preferred
  • 1 cup breadcrumbs plain or Italian
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup plus extra for topping
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix until well combined.
  2. Shape the mixture into a loaf and place it in the crockpot.
  3. Spread additional ketchup on top of the meatloaf for added flavor.
Cooking
  1. Cover the crockpot and cook on low for 6 hours or until the meatloaf reaches an internal temperature of 160°F (70°C).
  2. Once cooked, carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For added moisture, you can place a small dish of water in the crockpot while cooking.

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