Ingredients
Equipment
Method
Cooking Instructions
- Place the chicken thighs in the crockpot.
- Add the green chilies, onion, garlic, diced tomatoes, vegetable broth, ground cumin, and oregano.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours (480 minutes).
- Once cooked, serve hot with fresh cilantro and lime wedges.
Nutrition
Notes
Feel free to modify the recipe by adding different proteins or spices to customize the flavor. This stew can also be made vegetarian by swapping the chicken with chickpeas.
