Ingredients
Method
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and softened cream cheese until well combined.
- Pour the mixture over the chicken in the crockpot.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the sauce and stir to combine.
- Serve over rice or pasta, garnished with chopped parsley.
Nutrition
Notes
This dish pairs well with rice, pasta, or vegetables. Adjust seasoning to taste.
