Ingredients
Method
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, cream cheese, chicken broth, garlic powder, and black pepper.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the sauce and stir to combine.
Serving
- Serve the angel chicken over rice or pasta, garnished with parsley if desired.
Nutrition
Notes
This dish pairs well with steamed vegetables or a side salad.
