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Cranberry Pecan Spinach Salad with Avocado and Feta Recipe

Cranberry Pecan Spinach Salad with Avocado and Feta Recipe

Enjoy a delightful mix of flavors with this Cranberry Pecan Spinach Salad with Avocado and Feta Recipe, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz baby spinach leaves 1 bag
  • 1 can orange segments drained
  • 1 avocado chopped
  • 1/2 cup candied pecans
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 2 tsp freshly squeezed lemon juice

Equipment

  • Bowl
  • whisk

Method
 

  1. In a cup, whisk the olive oil and lemon juice with a fork to make a dressing.
  2. In a large bowl, add baby spinach leaves, dried cranberries, orange segments, avocado chunks, feta cheese, candied pecans, and the dressing. Mix until combined.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8g

Notes

Feel free to customize the salad by swapping ingredients like candied pecans with toasted almonds or using goat cheese instead of feta.

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