Ingredients
Method
Prepare the ingredients
- In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and add salt and black pepper.
Mix and serve
- Toss all the ingredients together until well combined.
- Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping.
Nutrition
Notes
This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
