Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients.
- Fold in the chopped Oreos, crushed Oreos, and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Nutrition
Notes
Feel free to experiment with different flavors of Oreos for a unique twist on this recipe. Also, add a pinch of sea salt on top before baking for an extra flavor boost.