Ingredients
Method
Prepare the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined.
Make the Streusel Topping
- In a bowl, combine the flour, brown sugar, cold butter, and cinnamon. Use a fork or pastry cutter to mix until crumbly.
Bake the Cookies
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the streusel topping generously over each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies before serving.
Nutrition
Notes
Store cookies in an airtight container for up to a week.