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–+ servings

Classic Vanilla Ice Cream

A rich and creamy classic vanilla ice cream made effortlessly with a Cuisinart ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream chilled
  • 1 cup whole milk chilled
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the mixture and refrigerate for at least 2 hours or overnight to chill thoroughly.
Churn the Ice Cream
  1. Once the mixture is chilled, pour it into the Cuisinart ice cream maker.
  2. Churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

For a richer flavor, consider adding a pinch of sea salt or mix-ins like chocolate chips or crushed cookies during the last few minutes of churning.

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