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–+ servings

Classic Vanilla Ice Cream

A rich and creamy classic vanilla ice cream made easily with a Cuisinart ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for best results.
Churn the Ice Cream
  1. Once the mixture is chilled, pour it into the Cuisinart ice cream maker.
  2. Churn according to the manufacturer's instructions until the ice cream thickens, about 20-25 minutes.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
  2. Serve and enjoy your homemade vanilla ice cream!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

For a richer flavor, consider adding mix-ins like chocolate chips or crushed cookies during the last few minutes of churning.

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