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–+ servings

Classic Sandwich Spread

A versatile and creamy sandwich spread perfect for enhancing your favorite sandwiches or as a dip for vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Spread
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise or Greek yogurt for a healthier option
  • 2 tablespoons mustard yellow or Dijon
  • 1 tablespoon lemon juice freshly squeezed
Flavor Enhancers
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Optional Add-ins
  • 1/4 cup chopped fresh herbs such as dill or parsley
  • 1/4 cup finely chopped pickles or relish

Method
 

Prepare the Spread
  1. In a mixing bowl, combine mayonnaise, mustard, and lemon juice. Mix well until smooth.
  2. Add garlic powder, onion powder, paprika, salt, and black pepper. Stir until fully incorporated.
  3. If using, fold in chopped herbs and pickles until evenly distributed.
Serve
  1. Transfer the spread to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve on sandwiches, wraps, or as a dip with fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 50mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

This spread can be stored in an airtight container in the refrigerator for up to one week.

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