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Classic Homemade Coleslaw Recipe with Creamy Dressing and Veggies

Classic Homemade Coleslaw Recipe with Creamy Dressing and Veggies

Try this Classic Homemade Coleslaw Recipe with Creamy Dressing and Veggies for a refreshing and crunchy side dish that's perfect for any meal.
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Prep Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Lunch
Cuisine: American
Calories: 183
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pounds medium cabbage
  • 3 medium carrots
  • 1/2 cup fresh parsley leaves
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 to 2 teaspoons sugar or honey optional

Equipment

  • Large bowl
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Quarter the cabbage through the core, cut out the core, and finely shred each quarter. Place the shredded cabbage in a very large bowl.
  2. Add the shredded carrot and parsley to the cabbage and toss to mix.
  3. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, adjusting as desired.
  4. Pour two-thirds of the dressing over the cabbage and carrot, then mix well. If the coleslaw seems dry, add a little more of the dressing. Eat immediately or let it sit in the refrigerator for about an hour.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 7gProtein: 2gFat: 17g

Notes

This coleslaw can be customized with additional ingredients such as apples or raisins for a sweet twist. Use Greek yogurt instead of mayonnaise for a lighter version.

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