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–+ servings
Chocolate Easter Egg Cookies

Chocolate Easter Egg Cookies

Delightful and chewy Chocolate Easter Egg Cookies featuring vibrant Easter candies, perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup Easter egg candies
  • 1 cup powdered sugar
  • 1 cup extra chocolate chips

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Easter egg candies.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow cookies to cool before glazing with powdered sugar and extra chocolate chips.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

For added flavor, consider mixing in peanut butter chips or adding sprinkles for a festive look.

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