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Chicken Charcuterie Board

Chicken Charcuterie Board

This Chicken Charcuterie Board is a delightful mix of flavors and textures, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken about 1.5 lbs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh herbs (rosemary or thyme)
  • 1 cup assorted cheeses (e.g., brie, cheddar, gouda)
  • 2 cups fresh veggies (cherry tomatoes, cucumbers, bell peppers)
  • 1 cup nuts (walnuts or almonds)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and olive oil. Place on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes until cooked through and golden brown. Allow the chicken to rest for 5 minutes.
  3. Slice the chicken into bite-sized pieces.
  4. Arrange the chicken on a large board with cheese slices, colorful veggies, and nuts for an inviting display.
  5. Serve immediately and enjoy a flavorful experience with diverse combinations.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18g

Notes

This dish is versatile; customize it with various proteins, veggies, and cheeses to suit your preferences.

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