Ingredients
Method
Cooking the Sausage
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken apple sausage and cook until browned, about 5-7 minutes.
Sautéing Vegetables
- Add the sliced bell pepper and onion to the skillet, cooking until softened, about 5 minutes.
- Stir in minced garlic, thyme, salt, and pepper, cooking for an additional 2 minutes.
Serving
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Nutrition
Notes
This dish pairs well with a side of quinoa or a fresh green salad.
