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Cereal Milk Tartlets

Cereal Milk Tartlets

Indulge in these Cereal Milk Tartlets, a creative dessert that combines nostalgic cereal flavors with a gourmet twist.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 tartlets
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup powdered sugar
  • 1 large egg yolk
Filling
  • 2 cups milk
  • 1 cup your favorite cereal
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup cereal crumbs

Equipment

  • Mixing Bowl
  • tartlet pans
  • pot
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, unsalted butter, powdered sugar, and egg yolk to form a dough.
  3. Roll out the dough and cut into circles to fit into tartlet pans.
  4. Press the dough into the pans and bake for 25 minutes or until golden brown.
Custard Filling
  1. In another pot, heat the milk and add the favorite cereal, letting it steep for 15 minutes.
  2. Strain the milk to remove the cereal and return it to the pot.
  3. Whisk in cornstarch and vanilla extract, cooking until thickened.
  4. Allow the custard to cool before folding in the whipped cream.
Assembling Tartlets
  1. Fill the baked tart shells with the cooled custard and top with cereal crumbs.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize with different cereals or add spices for extra flavor.

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