Candy Salad

A fun and colorful salad made with a variety of candies, fruits, and a creamy dressing, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Salad

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup mini marshmallows
1 cup grapes, halved
1 cup pineapple chunks
1 cup strawberries, sliced

Candies

1 cup M&M's
1 cup gummy bears
1 cup chocolate chips

Dressing

1 cup whipped cream
2 tablespoons honey optional
1 teaspoon vanilla extract

Method

Prepare the Ingredients

In a large mixing bowl, combine the mini marshmallows, halved grapes, pineapple chunks, and sliced strawberries.

Add Candies

Gently fold in the M&M's, gummy bears, and chocolate chips into the fruit mixture.

Make the Dressing

In a separate bowl, mix the whipped cream, honey, and vanilla extract until well combined.

Combine and Serve

Pour the dressing over the fruit and candy mixture and toss gently to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

This salad is best served fresh, but can be refrigerated for a short time before serving. Feel free to customize with your favorite candies and fruits.

Tried this recipe?