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Cadbury Egg Brownies

Cadbury Egg Brownies

Indulge in these delightful Cadbury Egg Brownies, a rich and gooey treat perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 Cadbury Crème Eggs chopped
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Large bowl
  • Baking pan
  • Mixing Spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chopped Cadbury Crème Eggs and chocolate chips.
  8. Pour the batter into a greased baking pan and spread evenly.
  9. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out with moist crumbs.
  10. Allow to cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgIron: 2mg

Notes

For best results, let the brownies rest for a bit before serving to enhance flavor and texture.

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