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–+ servings

Bone-In Leg of Lamb

A succulent and flavorful bone-in leg of lamb, perfect for special occasions and family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lamb
  • 1 each Bone-In Leg of Lamb Approximately 4-5 pounds
Marinade
  • 4 cloves Garlic Minced
  • 2 tablespoons Fresh Rosemary Chopped
  • 2 tablespoons Fresh Thyme Chopped
  • 1 tablespoon Olive Oil Extra virgin
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly ground
  • 1 lemon Lemon Juice Freshly squeezed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together garlic, rosemary, thyme, olive oil, salt, pepper, and lemon juice to create a marinade.
  3. Rub the marinade all over the leg of lamb, ensuring it is well coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Cooking
  1. Place the marinated leg of lamb in a roasting pan.
  2. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  3. Remove from the oven and let it rest for 15-20 minutes before carving.
  4. Slice and serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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