Go Back
–+ servings

Blueberry Muffins

Deliciously moist blueberry muffins, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
Wet Ingredients
  • 1 large egg
  • 0.5 cups milk
  • 0.5 cups unsalted butter melted
  • 1 teaspoon vanilla extract
Fruits
  • 1 cups fresh blueberries

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease the muffin tin.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, mix the wet ingredients: egg, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
Baking
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  3. Allow to cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh blueberries. You can also substitute with frozen blueberries, but do not thaw them before adding to the batter.

Tried this recipe?

Let us know how it was!