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–+ servings

Blueberry Crumble Dessert

A delicious and easy blueberry crumble dessert, perfect for summer gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries washed and drained
  • 1 tablespoon sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon lemon juice freshly squeezed
Crumble Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Toss gently to coat the blueberries evenly.
Make the Crumble Topping
  1. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the blueberry mixture into a baking dish. Sprinkle the crumble topping evenly over the blueberries. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the blueberries are bubbling.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This dessert can be made with frozen blueberries as well. Just increase the baking time by a few minutes.

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