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–+ servings

Blueberry Crumble Dessert

A delicious and easy blueberry crumble dessert topped with a buttery oat topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • 1 tablespoon sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon lemon juice freshly squeezed
Crumble Topping
  • 1 cup oats rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Toss gently to coat the blueberries evenly.
Make the Crumble Topping
  1. In another bowl, mix together the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the blueberry mixture into a baking dish. Sprinkle the crumble topping evenly over the blueberries. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This dessert can be made ahead of time and reheated before serving.

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