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–+ servings

Blueberry Cream Cheese

A creamy and delicious spread made with fresh blueberries and cream cheese, perfect for bagels or toast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1/2 cup blueberries fresh or frozen
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Cream Cheese
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
Add Blueberries
  1. Gently fold in the blueberries using a spatula, being careful not to crush them.
  2. Taste and adjust sweetness if necessary by adding more powdered sugar.
Serve
  1. Transfer the blueberry cream cheese to a serving dish and enjoy with bagels, toast, or crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.2mg

Notes

This spread can be stored in the refrigerator for up to one week.

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