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Best Ever Corned Beef & Cabbage

Best Ever Corned Beef & Cabbage

Experience the delight of Best Ever Corned Beef & Cabbage with tender meat and vibrant veggies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds corned beef brisket with spice packet
Vegetables
  • 1 large head cabbage cut into wedges
  • 4 medium carrots peeled and cut into chunks
  • 4 medium potatoes peeled and quartered
Spices
  • 1 tablespoon black peppercorns
  • 4 cloves garlic crushed

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Place corned beef brisket in a large pot and cover with water. Add the spice packet.
  2. Bring to a boil, then reduce heat and simmer for 120 minutes.
  3. Add cabbage, carrots, and potatoes to the pot. Continue to simmer until vegetables are tender.
  4. Remove corned beef and let rest before slicing. Serve with vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15g

Notes

Feel free to customize the recipe with your favorite root vegetables and spices for a unique twist.

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