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–+ servings

Berries and Cream

A delightful and refreshing dessert featuring a mix of fresh berries topped with a rich and creamy sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 2 cups mixed berries (strawberries, blueberries, raspberries) fresh
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Berries
  1. Wash the mixed berries under cold water and gently pat them dry with a paper towel.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using a whisk, beat the mixture until soft peaks form.
Assemble the Dessert
  1. In serving bowls, layer the mixed berries and top with the whipped cream.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 30mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to use any combination of berries you prefer. This dessert is best served fresh.

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