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–+ servings

Beef Pot Roast Crock Pot

A hearty and flavorful beef pot roast cooked slowly in a crock pot, resulting in tender meat and rich gravy.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds beef chuck roast
Vegetables
  • 4 medium carrots peeled and cut into chunks
  • 3 medium potatoes peeled and cut into chunks
  • 1 large onion chopped
  • 2 cloves garlic minced
Liquids
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Preparation
  1. Season the beef chuck roast with salt, black pepper, thyme, and rosemary on all sides.
  2. In a hot skillet, sear the roast on all sides until browned, about 3-4 minutes per side.
  3. Place the chopped onions, garlic, carrots, and potatoes in the bottom of the crock pot.
  4. Add the seared roast on top of the vegetables.
  5. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
Cooking
  1. Cover and cook on low for 8 hours or until the meat is tender and falls apart easily.
  2. Once done, remove the roast and vegetables from the crock pot and let rest for a few minutes before slicing.
  3. Serve with the cooking liquid as gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For added flavor, you can include other vegetables like celery or parsnips. Adjust seasoning according to your taste.

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