Go Back
–+ servings
Baked Eggs with Cottage Cheese

Baked Eggs with Cottage Cheese

Delicious Baked Eggs with Cottage Cheese is a tasty and nutritious recipe perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large Eggs
  • 1 cup Cottage Cheese
  • 1 splash Milk
  • 1 pinch Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Chives or Green Onions
  • 1 cup Cheese (optional)
  • 1 teaspoon Paprika or Chili Flakes

Equipment

  • Baking dish
  • whisk
  • Oven

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine the eggs, cottage cheese, milk, salt, and black pepper.
  3. Stir in the chopped chives or green onions, and add cheese if desired.
  4. Sprinkle paprika or chili flakes over the top.
  5. Bake in the oven for 25 minutes or until the eggs are set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15g

Notes

This dish can be customized with your favorite herbs or additional toppings for a unique flavor.

Tried this recipe?

Let us know how it was!