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–+ servings

Bacon Cheeseburger Casserole

A hearty and comforting casserole that combines the flavors of a classic bacon cheeseburger in a convenient baked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Ground Beef 85% lean
  • 4 slices Bacon Cooked and crumbled
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Pickles Chopped
  • 1 cup Onion Chopped
  • 1 cup Tomato Diced
  • 1 cup Pasta Elbow macaroni or similar
  • 1 cup Beef Broth
  • 1 cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add chopped onion and cook until softened, about 3-4 minutes.
  4. Stir in cooked bacon, ketchup, mustard, garlic powder, salt, and pepper. Mix well.
  5. In a large mixing bowl, combine the beef mixture with cooked pasta, pickles, tomatoes, and half of the cheddar cheese.
  6. Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
Baking
  1. Pour beef broth over the casserole.
  2. Cover with foil and bake for 20 minutes.
  3. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Serve with additional pickles and ketchup on the side for a classic burger experience.

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