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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 clove garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup sour cream or Greek yogurt for a healthier option
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon cilantro chopped, optional

Method
 

Prepare the Sauce
  1. In a blender, combine the avocados, garlic, lime juice, sour cream, salt, and black pepper.
  2. Blend until smooth and creamy. If the sauce is too thick, add a little water to reach desired consistency.
  3. Taste and adjust seasoning if necessary. Stir in chopped cilantro if using.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly against the surface of the sauce before sealing.

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