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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 clove garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

Method
 

Preparation
  1. In a blender, combine the ripe avocados, minced garlic, lime juice, sour cream, cilantro, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For a spicier version, add a jalapeño or a pinch of cayenne pepper.

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