Go Back
–+ servings
Authentic Texas Chili

Authentic Texas Chili

Delight in this Authentic Texas Chili, a hearty comfort food that tantalizes taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb Ground Beef
Vegetables
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1 cup Bell Peppers diced
Spices
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tbsp Smoked Paprika
Beans and Tomatoes
  • 1 can Kidney Beans drained
  • 1 can Black Beans drained
  • 1 can Canned Tomatoes

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onions, minced garlic, and bell peppers, cooking until softened.
  3. Stir in the chili powder, cumin, and smoked paprika, then cook for a few minutes until fragrant.
  4. Mix in the drained kidney beans, black beans, and canned tomatoes.
  5. Simmer the chili for 30 minutes, stirring occasionally.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

For an extra kick, add jalapeños or top with cheese and sour cream. Store leftovers in an airtight container for up to four days.

Tried this recipe?

Let us know how it was!