In a large mixing bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, sliced green onions, and chopped cilantro.

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

Pour the dressing over the vegetable mixture and toss to combine. Garnish with sesame seeds before serving.