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–+ servings

Apple Cake with Box Cake

A quick and easy apple cake made using a box cake mix, perfect for dessert lovers seeking a delicious treat with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix or any preferred flavor
  • 1 cup apples peeled and diced
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon cinnamon optional
  • 1/2 cup sugar for added sweetness
Topping Ingredients
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk to thin the icing

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, combine the yellow cake mix, diced apples, vegetable oil, eggs, cinnamon, and sugar. Mix until well combined.
  3. Pour the batter into the prepared baking pan and spread evenly.
  4. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Icing
  1. In a small bowl, whisk together the powdered sugar and milk until smooth.
  2. Once the cake is cool, drizzle the icing over the top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake can be served warm or at room temperature. Add nuts or raisins for extra texture if desired.

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