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Almond Flour Low-Carb Bagels

Almond Flour Low-Carb Bagels

Delicious Almond Flour Low-Carb Bagels, a flavorful low-carb alternative, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp salt
  • 4 oz cream cheese
  • 1 tbsp sesame seeds
  • 1 tbsp everything bagel seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. Add eggs and cream cheese to the dry ingredients, mixing until well combined.
  4. Form the dough into bagel shapes and place them on a baking sheet.
  5. Sprinkle sesame seeds and everything bagel seasoning on top of the bagels.
  6. Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12g

Notes

Customize your bagels with herbs or different toppings for added flavor.

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