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–+ servings

Affogato

A delightful Italian dessert combining hot espresso poured over cold vanilla gelato or ice cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Affogato Base
  • 4 scoops vanilla gelato
  • 4 shots espresso freshly brewed

Method
 

Assembly
  1. Scoop 1 scoop of vanilla gelato into each serving glass.
  2. Brew 4 shots of espresso using an espresso machine.
  3. Pour a shot of hot espresso over each scoop of gelato.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 80mgPotassium: 200mgSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a variation, try adding a splash of coffee liqueur for an adult version.

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